Creamy Cheesy Potatoes and Beef Kielbasa

This Crockpot Creamy Cheesy Potatoes and Beef Kielbasa recipe combines tender potatoes, savory kielbasa, and a rich creamy sauce for a heartwarming casserole, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 7 15

Total Time 7 35

Servings: 8 servings

Course: main dish

Cuisine: American

Calories: 590

Ingredients Equipment Method Nutrition

Ingredients

Potatoes

900 g russet potatoes peeled and cut into 2.5 cm cubes

Sausage

400 g beef kielbasa sausage sliced into 1.25 cm thick rounds

Cheese

225 g shredded sharp cheddar cheese divided into three parts

Sauce

300 g condensed cream of chicken soup
225 g sour cream
115 g cream cheese softened
120 ml whole milk
30 g unsalted butter melted
5 g smoked paprika
5 g onion powder
1.5 g garlic powder
1.5 g freshly ground black pepper
1.5 g salt
5 g dried parsley
30 g fresh parsley chopped for garnish

Vegetables

1 small yellow onion finely diced
3 cloves garlic minced

Cooking Spray

nonstick cooking spray for greasing the slow cooker

Equipment

Slow Cooker Essential for cooking the casserole evenly.

Method

Preparation

Wash, peel, and cut the potatoes into cubes. Keep the potatoes submerged in cold water to prevent browning.
Slice kielbasa, dice onion, and mince garlic. Ensure consistent sizes for even cooking and flavor distribution.

Sauce Preparation

Combine all sauce ingredients and whisk until smooth to ensure consistency in the final dish.

Layering

Layer potatoes, kielbasa, and creamy sauce evenly in the slow cooker.

Cooking

Set slow cooker to LOW and cook for 360 minutes until the potatoes are fork-tender.

Finishing

Add remaining cheese and cook for an additional 15 minutes until melted.

Serving

Sprinkle fresh parsley over the top and serve warm.

Nutrition

Calories: 590kcal

Tried this recipe?