Lime Shrimp Ceviche for Party Snacks

This Lime Shrimp Ceviche is a refreshing appetizer that combines shrimp marinated in zesty lime juice with fresh vegetables, perfect for warm weather and quick gatherings.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Snack

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

Seafood

450 g shrimp, peeled and deveined Main protein, can substitute with scallops or white fish.

Vegetables

1 medium red onion Adds flavor, can substitute with sweet or green onion.
2 medium tomatoes Adds flavor and texture.

Herbs

60 ml cilantro, chopped Provides freshness, can substitute with parsley.

Condiments

120 ml fresh lime juice Marinating agent, lemon juice can be a substitute.

Spices

3 g salt For seasoning.
1 g black pepper For seasoning.

Fruits

1 medium avocado, diced Used as garnish, adds creaminess.

Equipment

mixing bowl
Plastic wrap To cover the mixing bowl while marinating.
Knife For chopping shrimp and vegetables.

Method

Preparation

Chop shrimp into small pieces and place in a bowl.
Add lime juice, onion, tomatoes, cilantro, salt, and pepper to the shrimp and mix well.
Let the mixture sit for at least 15 minutes in the refrigerator.
Transfer ceviche to serving dishes and top with diced avocado.

Notes

Best served fresh but can be stored in an airtight container for up to 2 days.

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