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Slow Cooker Beef Stew Recipe — featured

Slow Cooker Beef Stew Recipe

This Slow Cooker Beef Stew is a comforting dish featuring tender beef and hearty vegetables, slow-cooked to perfection, delivering rich flavors with minimal effort—ideal for any dinner occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Protein
  • 900 g chuck roast Cut into 1-inch cubes
Vegetables
  • 3 count carrots Sliced
  • 3 count potatoes Diced
  • 150 g frozen peas
Liquid
  • 960 ml beef broth
Seasoning
  • 15 ml Worcestershire sauce
  • 10 g salt
  • 5 g black pepper
Herbs
  • 2 count bay leaves

Equipment

  • Slow Cooker Required for cooking the stew slowly.

Method
 

Preparation
  1. Cut the chuck roast into 1-inch cubes.
  2. Slice the carrots and dice the potatoes.
Cooking
  1. Add beef, vegetables, broth, and seasonings to slow cooker.
  2. Set the slow cooker to low for 8 hours.
Finishing
  1. Ladle stew into bowls and enjoy.

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